Tali studied musical theatre, post production audio, and audio engineering before pursuing additional career paths in veterinary medicine, the culinary world, and freelance writing.

She currently works from home after undergoing a preventative double mastectomy in 2023 but is still primarily in the veterinary medicine world. She is also the chef and co-owner of Pola Pickles & Pierogi in New Orleans, and has previously worked closely with the Interstitial Cystitis and Pelvic Pain communities as a patient advocate and content contributor.

Originally from Pennsylvania, she studied, worked, and lived in NYC for over a decade, worked in veterinary hospitals in both Boston and PA , and for the last 7 years has called New Orleans home. She loves horror and sci-fi, exploring cities and their respective food scenes, singing loud enough to piss off the neighbors, every single cat who exists in the entirety of the universe, and wine. Lots of wine.

Tali is always available for side collaborations. If you want to chat about food, travel, veterinary medicine, horror, sci fi, pickles & pierogi, asshole cats, pelvic pain conditions, new boobs, or anything else that tickles your fancy, don’t hesitate in reaching out.